Recently I was driving this beautiful stretch of smooth highway (hard to say these days in Illinois), heading from Wayne City to Mt. Vernon. It is a lovely drive, all green grass and old trees, with an occasional hole in the verdant curtain revealing a quaint farmhouse or ambling side road. There had been an earlier light rain, and there would be the intermittent
swooooosh of an oncoming car, its tires sending up a gentle mist from the pavement. All this had me in the chill zone, so it took a few moments for the realization to hit me.
Wait. Um. Huh. Did I see ... wait a minute, was that actually a log cabin with giant ice cream cone corner turrets? I found the nearest ambling side road and turned around.
Yes it actually was.
There it stood, not just one building, but two. Atop the roof corners of one were matching, massive plastic ice cream cones. Coooooooool. In between were letters that spelled out "Cactus Jack's Burrito Shack." And it sat before a small lake, which was dotted by other small, wooden buildings decorated with license plates, and I swear I saw a llama and some other petting zoo-like critters in a large fenced-in area.
I couldn't help it; despite the fact it looked closed I started sniffing around. Call it reporteritis. I only had my cellphone camera with me, but took shots of some very nifty, rustic metal art adorning the grounds and tried to peer in the window.
Pretty soon my gaze matched that of the manager's, who was there doing inventory. Either because he was impressed by my delight or overwhelmed by my craziness, he let me in for a tour. All I can say is
neat-o. Awesome techie kitchen, much of which was in plain view for customers, sturdy wood plank floors and a very earthy, artsy atmosphere. I was in a rush to get to St. Louis to pick up my hubby from his 10-day vacation (in the Florida Keys with his British father and uncle), so I couldn't linger, though I wanted to.
Mr. Manager, whose name escapes me, was very excited to have me return, and loaded me up with multiple menus and items of interest. Seems the whole joint started as a project of some Arizonians, whose story can be read
here in the 2008 archives of The Southern. I'm told they have returned to Arizona, but the Shack survives and welcomed by regional diners.
I'm getting a posse together to go there, and may do a story and photo shoot. I'll keep you posted. Meanwhile, if anyone has some history with Cactus Jack's, let me know!